BODY CORE SCIENCE MEANS “AUTHENTICITY”
About 80% of the supplements sold in India are either fakes if you are always wondering if your supplement is authentic or not when buying it, you are not alone, we have all been in the same position. We will share information below on how to identify a genuine seller and product so that you always make the right choice.
AUTHENTICITY CHECKLIST
- Product should have printed Expiry Date and Batch Number
- Tax Paid Retail Invoice should be provided by the seller
- Seller should be certified by Body Core Science
Why Body Core Science?
At bodycorescince.com, we strive to provide 100% authentic products to our customers by maintaining tight quality control during sourcing and distribution of supplements
Authenticity Checker
Protein Lab Reports
Certification
Authenticity Checker
Know if your Body Core Science product is authentic?
ENTER THE CODE MENTIONED ON THE STICKER PLACED ON YOUR PRODUCT:
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Protein Lab Reports
| Lot No. | Product Name | Month of Manufacturing | Tested Protein Content | Reports |
|---|---|---|---|---|
| BCS2106PHW1 | BCS High Whey Protein Ultra Premium | June, 2021 | 82.56g / 100g | View Report |
| Lot No. | Product Name | Month of Manufacturing | Tested Protein Content | Reports |
|---|---|---|---|---|
| BCS2205PGW | BCS Gold Whey Protein | May, 2022 | 83.06g / 100g | View Report |
Certification
| S. No. | Name | Description | Certificate |
|---|---|---|---|
| 2. | WHO-GMP | WHO- Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices. | View/Download |
| 3. | USFDA | The United States Food and Drug Administration (FDA or USFDA) is a federal agency of the Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products. | View/Download |
| 4. | HACCP | Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. | View/Download |
| 5. | ISO-22000 | ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. | View/Download |
